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Design of Gastronomic Tables

Event details

This training program is aimed at companies, freelancers, entrepreneurs, and professionals in Málaga from the pastry, bakery, ice cream, hospitality, and catering sectors, as well as related fields, who wish to enter the industry or expand their services independently. It prepares business owners or entrepreneurs to handle custom orders, sell personalized creative pastries, create baking kits, and provide catering services for events.

Date
Thursday, 5 November 2026
Time
All day
Distance
42.6 km away
Category
Other
Audience
Adults
Source
Ayuntamiento de Málaga

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